TOP CHEF: COOK DINNER WITH OUR CULINOLOGY STUDENTS
Wednesday, November 4, 2009
5:15 p.m. – 8:00 p.m.
Family Food Science Building, Room 108
Join the students from the Culinology® Club under the guidance of Professor Klaus Tenbergen in preparing a multi-course meal using Fresno State agricultural products. Open to 18 University Club members, register early as this will be a sellout. Members are encouraged to bring guests. $ 25.00 per person.
